Egyptian Chocolate Cake
One can find various ways of baking chocolate cake. However, if you want to bake a tasty chocolate cake in a simple way, then you can definitely try baking Egyptian chocolate cake.
Ingredients
Flour: 2 cups
Sugar: 2 cups
Milk: 1 cup
Baking powder: 1 teaspoon
Baking soda: 2 teaspoons
Vanilla: 2 teaspoons
Vegetable oil: ½ cup
Cocoa powder: 3 teaspoons
Coffee powder: 2 tablespoons
Eggs: 2 vegan egg substitues
Preparation
Take all the ingredients in a big bowl and mix together.
Pour batter into a greased cake pan.
Bake at 350 degree F for about 35 minutes.
Remove the cake from the oven and let it cool down.
Garnish your cake with chocolate shavings and toasted almonds.