For the Pizza Crust
1 medium yellow squash or zucchini – roughly chopped
1/2 onion – roughly chopped
6 halves of sun dried tomatoes
1 date – pitted
juice of 1 orange
1/8 cup nama shoyu
3 cups buckwheat – sprouted
2 cups sunflower seeds – sprouted
1 1/2 cup flax seeds – ground
For the Balsamic Glaze
4 large figs
1-2 dates – pitted
1/4 cup balsamic vinegar
For the Caramelized Onions
10 large onions – sliced thinly
juice of 2 lemons
1 1/2 cup dates – pitted
6 tablespoons nama shoyu
4 tablespoons olive oil
1/2 cup brown rice vinegar
1/2 cup water, or more for thinning
1 cup hazelnuts
For the Creamy Basil Sauce
1 cup packed fresh basil leaves
juice of 1 orange
1 small avocado
1/4 teaspoon salt
juice of 1/2 lime
pepper to taste
1/3 cup olive oil