Ingredients
- 1 (9-ounce) package fresh fettuccine
- 3 cups fresh basil leaves
- 1/4 cup half-and-half
- 3 tablespoons roasted macadamia nuts
- 3 tablespoons Nutritional Yeast
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.
Yield: 3 servings (serving size: about 1 1/3 cups)