Macadamia Nut Pasta
Ingredients
  • 1  (9-ounce) package fresh fettuccine
  • 3  cups  fresh basil leaves
  • 1/4  cup  half-and-half
  • 3  tablespoons  roasted macadamia nuts
  • 3  tablespoons  Nutritional Yeast
  • 2  tablespoons  fresh lemon juice
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  freshly ground black pepper
Preparation
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.
Yield: 3 servings (serving size: about 1 1/3 cups)