Almond butter, Banana Oatmeal
A hearty breakfast that will satisfy a person easily until noon.
INGREDIENTS
1 cup old-fashioned oatmeal
2 1/3 cup water
Pinch of salt
2 tablespoons almond butter
1 banana, sliced
1/3 cup almond or rice milk
1/2 teaspoon vegan margarine
Yield: 2-4 Servings
RECIPE
Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil.
Cook for 5 minutes stirring occasionally. Add the almond butter, banana, milk and margarine and mix gently. Cook for another minute and serve.
Peanut butter can be used in place of Almond butter