Low Protein Veggie Treats

INGREDIENTS

2 1/2 cups whole wheat flour

1/2 tsp. garlic powder (optional)

6 Tablespoons low sodium, vegetable broth

1/2 cup cold water

1 cup cooked vegetable (sweet potatoes, zucchini or winter squashes—cooked and smashed or pureed)


Directions:

Preheat oven to 350 degrees Fahrenheit.

Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2" and using a cookie cutter, cut into shapes (your choice—I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.

Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.