Red Wine Sauce

Pomegranate juice gives a wonderful colour as well as a subtle flavour to this sauce. This is similar to a Beurre blanc sauce but made with red wine.
Ingredients
1 cup (250 mL) red wine
1 cup (250 mL) pomegranate juice 1 tbsp (15 mL) light soy sauce
1 tsp (5 mL) sugar
1/2 cup (125 mL) hummus, cut into pieces

1 Combine red wine, pomegranate juice, soy sauce and sugar in a heavy pot over high heat and bring to boil. Reduce heat to medium and simmer for 20 minutes or until thickened. Remove from heat and whisk in hummus, slowly, until fully incorporated and emulsified.

Makes 2/3 cup (150 ML)