Roasted or Baked Vegetables
Roasted or baked are easy to cook and low in fat. Although don’t forget to include some olive oil in your diet as our body need fat to function.
Baked Leeks with Fennel and Potatoes - A fantastic side dish for a nut loaf
Roasted Potato Wedges - an easy low fat way to cook potatoes
Roasted Broccoli with Cipollini Onions - Succulent Taste -