Spicy Squash
Ingredients:
1 small squash or zucchini, cubed
1/4 of small cabbage, chopped
1 carrot, cubed
1/2 onion, sliced or chopped
1/2 teaspoon turmeric
1 teaspoon ground coriander
1/4 teaspoon asafoetida*
salt to taste
1 tablespoon oil
1 tablespoon dill, chopped
Directions:
Heat oil in a skillet. Add the spices and fry for 10 seconds. Add the veggies and fry until done. I like the steam my veggies in microwave for 4 minutes on high before frying so that they do not loose colour and are done faster. You can add some water and saute them with a lid on for about 5 minutes. Sprinkle chopped dill when done.
*Asafoetida is an Indian spice in bright yellow colour and very off-putting smell. But when you fry it in oil for a while, it develops a nice oinion/garlic smell and taste.
Serves: 4
Preparation time: 15 minutes