Vegetable Stew
INGREDIENTS
3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium Eggplants, peeled & cubed
1 Potato, peeled & cubed
1 tsp. oregano or basil
salt/pepper
Directions
Heat oil; add garlic and saute for 2-3 minutes until softened.
Add all of the vegetables.
Mix thoroughly.
Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
Add the seasonings to taste.
Simmer 15 minutes more. Let cool.
Top with grated Soy Cheese, if desired.