RAISIN CINNAMON COUSCOUS
INGREDIENTS:
1 cup couscous, medium granulation
1 cup boiling water
1 cup raisins
1/3 cup brown sugar
2 teaspoon ground cinnamon
2 apples (diced)
1 teaspoon of soya whipped cream
DIRECTIONS:
1. Add the couscous to 1 cup of boiling water and let sit for 5 minutes. Fluff with fork.
2. soak 1 cup of raisins in hot water for 10 minutes.
3. add the brown sugar and cinnamon to the prepared couscous . Mix well
4. Lightly fry the diced apples in butter for 3 minutes
5. Strain the raisins. Then add the apples and raising to the couscous mixture. Stir well
6. Serve it warm (You can top it off with soya whipped cream).