Soups
Lentil & Sweet Potato Soup - The lentils increase nutrition and robust texture.
Rice, Potato and Bean Soup - A hearty Fall Soup
Roasted Tomato and Red Lentil Soup - A quick soup that freezes well
Pasta with Chick Pea Soup - A classic soup from Tuscany
Rice and Parsley Soup - A light soup that is traditionally eaten at family gatherings in Italy
Pumpkin and Bean Soup - A warming winter soup that packs well for a winter picnic
Lentil Soup - A classic rustic Italian Soup
Itailan Lentil Soup - Lentils are very commonly used in Italian kitchens, for they are highly nutritious - New
Three-Onion Soup - This is a lighter, more delicate version of traditional French onion soup
Cream of Cannellini Bean Soup with Sage & Lemon - Use a potato ricer rather than a food processor to puree the beans to improve digestion
Bean and Spelt Soup - raw garlic for the garlic lover
Chilled Cream of Beet Soup - A refreshing and tasty soup on a hot day
Green Herb Soup with Chili Seeds By GreenChefs Heather Pace - Green soup is great any time of year, and a tasty way to consume protein rich greens! Raw soups in general are cost effective, nutrient dense, and filling from all the fiber and water.
Chestnut and Onion Soup - This warming chestnut soup is a good restorative on a cold winter evening.
Fava Bean Soup - A tasty and hearty Fall soup New
Bean and Vegetable Soup with Pistou - This is a beautiful, classic soup from the Mediterranean area of Provence.
MELON AND NECTARINE SOUP - Freshly chopped mint emphasizes the delicately scented flavour of the melon and nectarines -
ICED SORREL SOUP - This is a beautiful springtime soup made pleasantly astringent by the lemon-flavored herb. New
ITALIAN LENTIL SOUP - Lentils are very commonly used in Italian kitchens, for they are highly nutritious. New
Minestrone Soup - Minestrone is the ultimate soup, as it combines many vegetables to create a hearty and nutritious supper meal
Savoury Split Pea Soup
Cream of Roasted Red Pepper Soup