Lots of Vitamin C for the winter blues
INGREDIENTS
6 medium potatoes, peeled and sliced
4 ribs of celery, sliced
4 carrots, sliced
2 leeks (including some green), well washed and sliced
1 small green cabbage, coarsely shredded
6 onions, sliced
1/2 cup chopped parsley
2 teaspoons oregano
salt and freshly ground pepper to taste
3/8 cup of olive oil and 1/8 cup of hummus mixed
1 cup of vegetable stock
METHOD
- Layer the vegetable in an oiled ovenproof casserole.
- Sprinkle with parsley, oregano and salt and pepper. Lightly drizzle with olive oil and hummus mixture.
3. Pour stock over vegetables and bring to a boil on top of the stove. Cover and cook on a preheated 350F oven for 1 1/2 hours