Instructions:
1. Soak the cashew nuts in a slightly salted water for 8 to 24 hours 2. Gather up all your ingredients and toss them into a food processor or a really good blender like a Blendtec or Vitamix 3. Start blending the ingredients on slow and ramp up the speed as everything starts to become creamy. 4. Pour and serve.
Step One: Soak your cashew nuts or nuts of your choice I guess in a salt water for 8 to 24 hours
Step Two: Gather up your ingredients and pour them into the blender
Step Three: Blend all that stuff up, but start on low speed to just get everything under control, before you hit the speed and really make this cheese creamy. I blended mine for a good while to whip in a lot of air, which I think made it even creamier.
Step Four: Eat it.. serve it, or do what I did and make a pasta dish and use this as a creamy sauce or make the Kale Chips which I will post soon. Mmmmm The kale chips are so good.