The Simple & Sweet Summertime Apricot Torte By GreenChef Barbara

summer-apricot-torte-by-greenchef-barbara-radojlovic


So now I invite you to find your own reason for celebration and take the biggest spoon you can find and dig into my summer apricot cake to enjoy your guilt-free moment with me!


1 cup chopped walnuts
¾ cup soft dates (pitted)
4 Tbsp raw cacao powder
2 Tbsp agave syrup
A pinch of pink Himalayan sea salt
For the Crust


1 + 1/3 cup cashews
¾ cup almond milk ( sweetened with dates)
1 Tbsp fresh lemon juice
4 Tbsp agave syrup
1/3 tsp bourbon vanilla powder
½ cup + 4 Tbsp coconut oil ( melted)
For the Creamy Vanilla Layer


2 cups apricots (pitted)
¼ cup fresh lemon juice
½ cup + 1 Tbsp agave syrup
1 tsp cinnamon
1 tsp ground cardamom
1/3 tsp bourbon vanilla powder
1 cup water, mixed with 1 tsp agar-agar (powder)
For the Apricot Layer