Layered Vegetable Torte - We cooked this last night for supper. A big hit and there was a bit left over for a Sunday noon picnic.
Ratatouille - A wonderful casserole of vegetables that can be served hot or cold as an appetizer, main course or a side.
Spicy Quinoa, Cucumber and Tomato Salad - This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic.
Beet Recipes Even a Beet Hater Can Love - Ever since beets topped the list of the “11 Best Foods You Aren’t Eating,” beets have been a heated topic of debate on the Well blog.
Moroccan Chickpea Salad - a delicious and healthy treat on a hot summer day
Gingered Dandelion Greens - Handy recipe to have now that herbicide spray is basically forbidden. Lots of available dandelion greens.
10 Best Raw foods for the Busy Traveler - a handy list of good foods that are easy to purchase and keep while traveling
The Temporary Vegetarian: A Vegan Main Dish of Indian Green Beans - This succulent green bean dish, in a gently spiced sauce of coconut milk, is from Bihar, a state in India. “It is an everyday, simple dish that is several hundred years old,” said Julie Sahni, a cooking teacher, and author of eight cookbooks, including “Classic Indian Cooking” (William Morrow, 1980), which is in its 38th printing.
