Moroccan Chickpea Salad
Moroccan Chickpea Salad
Ingredients • 1 stalk celery, diced • 1/2 yellow pepper, diced
1/2 red pepper, diced • 1 med. tomato, diced • 1 med. onion or 6 green onions, diced • 1 can chickpeas, drained (19oz) • 1/2 cup feta cheese( can be replaced with soy feta) Dressing • 2 tbsp olive oil • 3 tbsp red wine vinegar • 2 tbsp fresh lemon juice (about 1/2 lemon) • 1 tbsp fresh parsley • 1 tsp fresh mint • 1 tbsp & 1 tsp dried ground cumin • salt & pepper to taste
Preparation
- 1. Toss diced vegetables & drained chickpeas.
- 2 . Stir dressing ingredients together. (Dressing will look thick and “muddy”)
- 3 . Pour over veggies and toss.